![[A little luxury! Standard course with sukiyaki pot for 5,500 yen (90 minutes all-you-can-drink included)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ksurut10/52884567/ggek_w435h435.jpg)
[A little luxury! Standard course with sukiyaki pot for 5,500 yen (90 minutes all-you-can-drink included)]
5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- It will take 90 minutes from start to finish.We will not take last orders, so please manage your time at each table.*Please note that orders placed over the time limit will incur a fee.
This is a slightly luxurious course that includes sukiyaki hotpot as the main dish.It also comes with our specialty Taiwanese-style sweet and sour pork, so you'll be sure to be satisfied!
Course menu
◆ Seasonal salad
◆Assortment of seasonal sashimi
◆ French fries
◆ Dish of the day
◆ Sukiyaki pot
◆Specialty! Taiwanese-style sweet and sour pork
◆ Kishimen or udon noodles for the final dish
◆ Dessert to cleanse your palate
All-you-can-drink menu
·beer
・Asahi Super Dry draft beer (pitcher) / non-alcoholic Dry Zero
・Sake (room temperature/hot)
・Snow Country 1 go
・Shochu (on the rocks, with water, with hot water)
· Potato / wheat
· Chu-hi
・ Lemon sour / oolong high / green tea high
·whisky
· High Ball / Ginger High Ball / Cork High
·wine
·Red and white
· Others
・Shandygaff/Plum wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis
・Asahi Super Dry draft beer (pitcher) / non-alcoholic Dry Zero
・Sake (room temperature/hot)
・Snow Country 1 go
・Shochu (on the rocks, with water, with hot water)
· Potato / wheat
· Chu-hi
・ Lemon sour / oolong high / green tea high
·whisky
· High Ball / Ginger High Ball / Cork High
·wine
·Red and white
· Others
・Shandygaff/Plum wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/03/11 update